Guns, Yet Again

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at the movies 4

BY JULIE SEYLER

The story about the 71-year-old Tampa citizen who shot a man dead for texting during the previews of a movie on a Monday afternoon is no longer breaking news. It’s been replaced by the shooter at the mall in suburban Maryland, and no doubt in a week that will be replaced by a story about a gun-toting citizen walking into a school. But for now, I’ll stick with the stream-of-consciousness thoughts that were provoked by the matinee gun-toting citizen.

You know, if he’d shot the movie screen out of fury for the insane assault of the violent-spewed previews, and mind-numbing commercials that drone on for thirty minutes before we get to see the film we had the privilege of paying $16 to see, I would have gotten it – albeit with outrage that he had a gun in his pocket.

But that wasn’t the case. The gun toter was mad at the audience member because he was checking in to see how his 22-month daughter was faring while the previews were blasting. And even if this man had been texting his bookie during the movie, and threw popcorn, laws that permit one to rely on a gun to solve one’s annoyances are a problem we, as a society, face. Why do state legislatures permit the carte-blanche purchase of a device that shoots someone dead at the slightest affront to their personal space?

I get it. The electees are following their constituents’ wishes. The Florida voters made it legal to walk around carrying a gun. I guess they see no difference between a gun and a cellphone; both are necessary accessories. But why consciously choose to hand over the right to own a device that can kill over cell phone use to just anyone? Does it boil down to the NRA’s successful brainwashing campaign that the Second Amendment guarantees an unfettered Constitutional right to buy a gun and wear it anywhere?

There are laws concerning the consumption of toxic chemicals, the age you can purchase liquor, and buckling up before driving. They are on the books to cut down on unnecessary death. But when it comes to killing on a personal whim, there is a massive outcry that says “hands off,” and this mass keeps growing in power – screaming “Don’t mess with my Second Amendment rights,” as if Second Amendment rights are the equivalent of one’s genitals.

It’s nuts. It’s scary. And it’s going to get worse as this country moves closer and closer to a vigilante society. The NRA keeps rolling along – a centrifugal force that, with its well-orchestrated PR campaign, and ever-expanding donor dollars, seems to gain power with each shooting incident. There are no 50 shades of gray in the NRA. When Dick Metcalfe, a die-hard NRA supporter, and life-time pro-gun advocate, wrote an article in Guns & Ammo magazine that firearms regulations did not infringe on one’s Constitutional rights, he was freezed out of the organization and painted a traitor to the cause. To the NRA “regulation,” is a four-letter word. For the rest of us, let’s hope we are not at the mall on the same day that someone, carrying a gun in his pocket, is having a hissing fit.

Beach Cinema: The Way it Was

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Beach marqee

BY BOB SMITH

My favorite nostalgic movie theater is the Beach Cinema. Located on Main Street in downtown Bradley Beach, its old-fashioned marquee juts out over the sidewalk, proudly displaying the title of whatever movie is “Now Playing.” That’s right: instead of ten or more screens, the Beach Cinema has one movie playing on one screen. If you don’t like it, go someplace else.

The throwback to the middle of the last century continues as you enter the tiny lobby, with the ticket window on the right and the snack stand on the left. The decor is dreary postwar – high ceilings, plaster walls, and framed movie posters, with an “updated” splash of groovy plastic signage for the snack stand.

There are old-time prices, too: $7.50 for an adult ticket, and a mere $3.50 for a large popcorn. Unlike today’s typical multiplex snack, the “jumbo” popcorn isn’t the size of a small trash barrel, and it doesn’t come with free refills. If you eat all the popcorn in your modest cardboard bucket before you run out of movie, you have to ante up again.

The seating is a sea of upholstered metal chairs straight out of your basic high school auditorium – functional, reasonably comfortable, but a far cry from the semi-reclining leather seats in today’s typical high-end theaters. They’re fine for sitting and watching a movie, but don’t expect to get too comfortable. On the walls flanking the screen are what look like two old-fashioned balconies, but there aren’t any seats up there – they’re just for show. One of these days the old codgers from the Muppet Show are going to pop up there and start their goofy banter.

The pre-show entertainment isn’t an endless trailer for new TV shows, slick cars and trucks, and this season’s iteration of Coke. In fact, there’s nothing on the screen at all before the movie, but a projection of the monogrammed initials “BC.” My wife says it stands for Beach Cinema, but I’m pretty sure it stands for “Before Christ,” in honor of the theater’s founding.

While you ponder that mystery you can enjoy piped-in elevator music from the 1940s, featuring cheesy orchestral arrangements of show tunes like “Some Enchanted Evening,” and “On The Street Where You Live.” If you don’t feel old when you walk in the door, you sure do after ten minutes of that. And the night’s entertainment consists of a single “Coming Attraction” – a preview of the next movie coming to the Beach Cinema, followed promptly by “Our Featured Presentation.”

But my favorite part of the Beach Cinema experience is the men’s room. Not only does it feature gigantic ceramic urinals that look like old-time bathtubs standing on end, it has the only commemorative bathroom plaque I’ve ever seen. That’s right – screwed to the wall just above eye level to the left of the urinals is a plastic sign that reads, “This Urinal is Dedicated to George H. Moffett, A Devoted User And Favorite Palace Theatre/Beach Cinema Patron Since 1935.”beach plque urinals

Beach plaqueHow do you even qualify for the dubious honor of having a public urinal named after you? Does “devoted user” really mean “weak bladder?” (FYI, the toilet bowl and the second urinal remain unclaimed, so we all have something to aspire to.)

Because it’s a small-town movie theater, lots of people know each other, and there’s plenty of animated conversation before the show starts. I’ve also never seen anyone disrupt the film with loud talking or taking calls on their cell phone. And the audience routinely applauds at the end of the movie – if it’s a good one. If it’s a stinker, they just file quietly out.

Is it a great theater? Not by today’s standards – not by a long shot. But it’s clean, convenient, and cheap, and the people who work there, like their customers, are friendly and polite. And for a discount price, I get to go to the movies the way they used to be when I was a kid. Worth every penny. Bob BC

The Saturday Blog: Sala Seller

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Sala seller Yogyakarta, Java

Fruit seller in Yogyakarta, Java.

Sala is an indigenous fruit of Southeast Asia. The starchy, crunchy, edible part of the fruit is protected by a leathery brown skin. (Sala, or sometimes known as salak, translates as “snake fruit.”) This photo of a sala seller was taken inside one of the many markets that line the main road in Yogyakarta.

The Age-Old Question: What’s Next?

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What's up next?

On the precipice.

BY JULIE SEYLER

These days, I find myself peeking warily over the threshold wondering what’s up next? What unexpected change will manifest itself, and where will it happen? It might be something as benign as the plate tectonic-shift in my teeth that leaves particles of food trapped between the cuspids, or as annoying as that occasional dull ache and clicking combo in in the knees. Could it be the sign of eroding cartilage? Is a knee replacement in my future?

There are other slight affronts I notice as I take an inventory on my skin, my hair, even my strength. Nothing seems the way it used to be; the way I thought it was supposed to be. It seems the only thing I can count on is continual body metamorphosis, and probably way more quickly than ever.

Yes, yes I know I can fight it with diet and exercise, good thoughts, Botox, face lifts and serums, but eventually it will happen – I’ll be “old.” In the meantime, I am not prepared for the next onslaught of change, but it doesn’t matter because there is no escaping it. Age is all about change – unexpected, unpredictable, and too frequently, unwanted. Amidst all these “Debbie Downer” musings, I realized the word “age” is embedded in the word “chAnGE.” Obviously, the entire aging process is simply a sophisticated linguistic joke.

I Want to Slide Down Something!

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Sleds

Poised for action. Butts needed.

BY LOIS DESOCIO

This is the winter of my dreams. I love the cold. I love the snow. But what is bringing me down faster than a good pair of Rossignols on a black diamond is that no one will play in the snow with me. My friends say they’re too old. My kids say they’re too old.

I was an avid skier for most of my life. It’s been five years, or more, since I’ve skied. Because apparently, it is not all downhill from here for most late-50 Boomers, who seem to think we’re too old to do anything but bemoan the snow. After all, it’s a slippery slope just walking out the door for us old-timers. Phooey!

While the huge group of reliable ski buddies from the past has dwindled down to practically zero due to age, illness, physical incapacitation, and even death, I have been know to beg anyone who seems somewhat game:

“We’ll ski easy (with helmets!) for an two hour or two, and then we can apres ski for the rest of the day.”

No bites.

But since I’ve recently moved within walking distance to one of the best sledding hills in New Jersey, and because I can potentially hit the hill while it’s still a virgin, I’ve decided to take the sled by the (plastic) reins and be prepared for the next snowfall.

I bought two steerable Snow Seats (good for anyone over six), and I will head out solo next snowfall if I have to. I’ve accepted that it will be without the shared adrenaline rush, the (“Did you see that!”) double wipeouts;face plants. No getting airborne side-by-side.

And when it’s all over, I guess I’ll have to learn how to drink that hot-and-spiked anything by myself, and rehash, in my mind only, how much fun I had, and the absolute joy that playing in the snow brings.

Snow Shore

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Bob snow 6

BY BOB SMITH

I took a bunch of photos after the last storm, secretly hoping that would be the only big nasty snowfall of this winter. No such luck. Here we are again, with everything – porch furniture, garbage pails, hedges, cars – transformed into weird white domes. The icy street is an invitation to a fenderbender, and the boardwalk is a desolate, wind-whipped wasteland.

It feels wrong to see the beach covered in snow and seabirds perched like furry gumballs on the lake ice between Bradley Beach and Ocean Grove. But then up and down Ocean Avenue you see surfers in wetsuits trudging across the frozen sand to ride the waves, happy to have the water toBob snow 2 themselves. So what if the water’s 39 degrees – the air temp is in the 20s, so by comparison it’s warm. The boardwalk in Asbury Park is all footprints and tire tracks, and the Stone Pony has mounds of snow outside. But summer lingers in our hearts.Stone Pony

Bob snow 5

Bob snow 7

bob snow 8

Coq au Vin: Blanched, Boiled, and ‘Blueprinted’ Below

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The kitchen

The kitchen.

BY JULIE SEYLER

Like many people living in an apartment, my kitchen is tiny. The maximum usable portion of counter space is a 26″ wide x 12″ rectangle. Cooking anything with more than three ingredients requires premeditation, creative juggling, and a suspension of anticipated frustration to deal with how to squeeze all the ingredients into this modest slice of granite, and still have room to knead, chop or dice as the case may be.

I usually stick with the tried and true simplicity of pasta, salads and soups. But once in a while, an occasion arises that calls for me to conquer the kitchen dimensions, and sally forth into the field of a “gourmet” meal.

Rolf's. 1.4.14

Rolf’s. 1.4.14

Recently I used Lois’s visit to Rolf’s, our favorite place to raise a glass, as a reason to go beyond my normal repertoire.
I wanted something I could prepare the day before that would accumulate depth during its overnight stay in the refrigerator. Lois is not a picky eater, so whether I served a sweetbread stew or lasagna with chickpeas and pancetta, she would be fine. It is me that needs the more traditional fare.

I decided on a Coq au Vin. Relying 90% on Ina Garten, and 10% on Julia Child (especially her tip to blanch the bacon in boiling water for about 8 minutes to quell its ability to overwhelm all other flavors), I started preparing the morning before. I chopped the carrots and garlic; laid out the cognac, opened the wine (took a sip), peeled 20 pearl onions (what a pain), and sliced the mushrooms BEFORE I blanched the bacon. Then while the bacon was crisping, I salt and peppered the chicken. I was so organizd, and operated with such efficiency, I kept a photographic diary:

Pearl onions, carrots, onion, garlic, red wine, mushrooms, cognac

Pearl onions, carrots, onion, garlic, red wine, mushrooms, cognac.

Salt and pepper chicken

Salt and pepper chicken.

Brown the chicken

Browning the chicken.

It starts to come together

It starts to come together.

The finishing touch: pearl onions and mushrooms

The finishing touch: pearl onions and mushrooms.

After it was cooked, I let it cool completely and then put it in the refrigerator.

Sunday morning, I set the table. Since I never married, I never acquired that initial set of matching dinnerware. Instead my plates, bowls, dishes, cups, table linens and napkin rings have been bought and bargained for from countries I have visited. To me, they are the best souvenirs ever because they bring me back to a time and place.

When we got home from Rolf’s Sunday evening, I warmed up the coq au vin by bringing it to a full boil, and then letting it simmer for about 20 minutes. Voila! It was was ready. We sat down to a mismatched dinner table set with a tablecloth from Cairo, Egypt, a wooden trivet from Ecuador, dinner plates from Buenos Aires, Zanzibar and Barcelona, and napkin rings purchased in Tanzania, India, France, and Guatemala. As it is said – nostalgia, and good food shared with great friends is manna for the soul. Bon Appetit!

Dinner is served

Dinner is served.

‘Pippin’ Still Does Magic the Second Time Around

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Frank art 1:20

BY FRANK TERRANELLA

A nice thing about being over 50 is that you can have a second (or third) crack at experiences like great vacation spots, fabulous restaurants and exciting shows. It’s fun to compare the experiences we remember from many years ago with the after-50 experience.

I sometimes find that time has not been good to a particular resort or restaurant or that a revival of an old favorite show does not live up to expectations. Memories always tend to forget the mediocre, and magnify the good or bad. And often, it’s difficult for my over-50 self to have the same pleasurable experience I had 30 or 40 years ago. But every once in a while the restaurant, beach, or show is as good as I remember – or better.

I had that experience recently when my daughter took me to see the Broadway revival of “Pippin.” I was 19 years old back in 1972 when I saw the original production of “Pippin” with Ben Vereen and Jon Rubenstein. I remember I was home on Thanksgiving break from college, and I went into Manhattan alone and bought front mezzanine tickets for $12.

I still get chills remembering the sustained opening note in the orchestra as the curtain opened to a stage full of smoke, and Ben Vereen appeared, dressed in black, leading the cast onstage.

“Join Us” he sang. “We’ve Got Magic to Do.”

And boy, did they! Bob Fosse’s dancers were mesmerizing. Stephen Schwartz’s music was phenomenal. “Pippin” was the show that got me hooked on musicals.

Fast forward 41 years, and I now have a 26-year-old daughter. This daughter happens upon some tickets to “Pippin.” She knows that her father is crazy about the show because she was raised listening to the original cast album. She invites him to join her to see the first Broadway revival of the show.

This Broadway revival, directed by Diane Paulus, re-imagines the show. The cast is full of talented circus performers who juggle fire, tumble, perform balancing acts, and what look to be dangerous feats high above the stage. Back in 1972, Pippin was searching for meaning in his life. In 2014, he has figuratively run away and joined the circus.

Anyway, as I sat in my seat listening to the start of the show, I felt, again, the excitement I felt at 19. Oh sure, there are lots of changes. The role Ben Vereen played is now played brilliantly by a woman, Patina Miller, and the smoke is gone from the opening number. The show now begins with the curtain down. The cast peeks through the curtain at first, and beckons us with their hands to “Join Us.”

And then comes the drop-dead moment, when the curtain flies out, and the circus set is revealed. Suddenly, I had the biggest smile on my face, and tears appeared in my eyes. Here was artistry that touched my over-50 soul just as profoundly as it did when I was a teenager. There was “Magic to Do” again. But this time I was not alone. A young woman, who I had raised to love theater, was enjoying it with me. That increased the enjoyment to another level.

The rest of the show was full of great moments that brought back memories of the original production. Tovah Feldshuh, at 62, was much more animated than Irene Ryan was in 1972. And Rachel Bay Jones was a lot funnier than Jill Clayburgh was in the original cast as Pippin’s love interest. All in all, the new version equaled or topped the original production in almost every way, and that’s saying a lot.

Revisiting great experiences from our youth can be perilous for the over-50 crowd. But every once in a while, we are lucky enough to recreate the magic. And when that happens, the enjoyment seems to increase geometrically. It puts a new spin on the phrase “senior moment.” Sometimes things are better the second time around.

Michelle, Let’s ‘Tini

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She dances too. Photo courtesy of theguardian.com.

BY LOIS DESOCIO

First Lady Michelle Obama turns 50 today. Front and center in today’s New York Times is a feature about how she’s “finding her own path.” But what impressed me most about this piece is what reporter Jennifer Steinhauer, and her editor, chose as the lede. Because what it put front and center, and told us at the top, is that Ms. Obama is a girlfriend.

She has perfected a mean forehand, is working on her yoga poses, dishes with girlfriends over brussels sprouts and dirty martinis (one olive) at the Mediterranean hotspot Zaytinya, pushes her two daughters to play two sports — one of her choosing and one of theirs — and said this week that the wonders of modern dermatology, like Botox, are in the realm of possibility for her.

While I’m already a fan of hers (even more so, since I’ve learned, like me, she “dishes” over dirty martinis), I’m giving her an extra nod because she’s in touch with her female-friendship side – crucial for aging well. Smart women know this.

And while this is not new news, and I realize Julie and I trumpet incessantly about how much we love, and need, our girlfriends, its value is always worth noting. Let this piece on our first lady nudge all women in middle age to put front and center – along with keeping ourselves fit, eating right, staying mentally engaged, nurturing our families, saving the planet, doing for those less fortunate – time with our gal pals.

So Happy Birthday, Ms. Obama. (Can I call you Michelle?)