Just before noon on December 28, 2014.
Julie usually spends New Year’s Eve doing things like taking “the 7 train to Astoria, Queens with a couple of buddies to eat Greek food …” before they try to “grab balloons caught in the trees.” Or maybe she and Steve will “… make dinner and drink champagne and perhaps manage to hang out until the ball drops.”
This year she said she wants a New Year’s Eve party.
I arrived at Julie’s beach house on December 28 promptly at 10:04 in the morning. Since we are both busy tonight, we put together a celebration when it worked for both of us — a Sunday morning. No one else was invited.
10:14 (a.m.). It’s officially a party.
We glittered. Her dining room table hosted hats, horns, sparkly 2015 sunglasses. Vodka iced in the freezer. Champagne chilled in the fridge. The cheese was creamy and smelly. Fig jam sweetened up the saltiness. In between pumpernickel bagels, we pulled and gnawed at a loaf of French bread. We even had a log of salami. And cookies.
We splurged. Julie scrambled up some eggs, over which we grated a whole, pungent, earthy, magnificent white truffle. (Thank you, Anita.)
This is how Anna Magnani would smell a truffle.
We overindulged. And partied hard. We tooted horns. We drank (just a little) too much. We ate a lot. And we ate a lot of food that we usually try to not eat a lot of. We said goodbye five hours later, both of us feeling fat. Bloated. Fulfilled. And 9 p.m. that night became my “morning after.” Wide awake at midnight, it felt like noon.
Julie and I wish you all a celebratory night, a glorious day-after, and a 2015 full of smelly cheese, a toast or two, a splurge or more, white truffles, salami, sparkles, horns, daylight, friendship, love, a wad of good fortune, and a clean bill of health.
Happy New Year.
