Recipe for a Lazy Cook

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veggies 4BY JULIE SEYLER

Unlike Lois, I am not an adventurous cook. When she told me about the corn marshmallow combo I reacted with my usual pronouncement- “Yiska Lo that sounds awful!” Not only because candy-coated vegetables are counter intuitive, but because summer corn sings unadorned. My corn goes from the farmer’s market to the grill without a stripping, and that basically sums up how I cook.

Unhusked corn on grill.

Unhusked corn on grill.

All meal decisions are governed by the same rule: simplicity in taste and preparation. (Well almost all. I did attempt coq au vin and that was a truly detail oriented project). But in the summer where the tables at the Farmer’s Markets are laden with locally-grown fruits and vegetables and beach time, followed by cocktail hour, is key, there are two rules: (a) less is always more and (b) prepare in the A.M. With this one I couldn’t even manage to bring out a whisk to blend the lemon juice and olive oil.

onions 1

Slice one yellow squash, one zucchini, 2 medium red onions.
Squeeze the juice of one fresh lemon over the medley.
Add some fresh ground pepper and sea salt.
Toss in a few garlic cloves (mince them if you prefer).
Pour on olive oil to coat vegetables.
Shred fresh rosemary, oregano and thyme- and I guess any other fresh herbs that are handy.
Toss and marinate 4-8 hours.
Grill (or roast at 400 degrees) for 45 minutes or longer if necessary, tossing and turning frequently.

grilled

The Ceramic Couple

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ceramic one

By BOB SMITH

I’m not much for tchotchkes, but we’ve got a set of ceramic salt-and-pepper shakers that’s close to my heart.

You’ve probably seen them, or some version of them: it’s a married couple, in “Before” and “After”poses.

“Before” shows the couple young, happy, and dressed for their wedding day. He looks handsome in his gray tuxedo and red bow tie, sporting a mustache and glancing sidelong at his rosy-faced bride. She stands proudly in her white wedding dress and headpiece, with golden curls spilling out the sides, demurely holding a bouquet at her midsection. Her lips are pursed in a hopeful smile and her blue eyes gaze brightly ahead, focused on the future.

When you turn the figurines around, the legend on the bottom reads “AFTER,” and the changes are striking.

ceramic 4The groom is now wearing a strappy T-shirt and boxer shorts, and he’s  gained at least 30 pounds. Frowning, he’s lost most of his hair and the dapper mustache, and he’s glancing sheepishly at his wife as if expecting recriminations. She, too, has gained a few pounds, as evidenced by her jowly face and plumper middle. She’s wearing a bathrobe and curlers in her hair, and instead of flowers she holds a rolling pin. Her young bride’s optimistic smile has been replaced by a scowl as she glares at her spouse, apparently considering where to slug him, and how hard.

I bought these when Maria and I had been married around twelve years, when we weren’t far removed from the “Before” picture of the happy couple. We’ve been displaying them on the windowsill over the sink for the last 20 years, and I’ve since come to identify with – if not resemble – them more and more.

They’ve taken a beating over time – his hair, and her veil, are badly chipped on the “Before” side, and both of their noses, “Before” and “After,” have been marred by falls from the window ledge. We, too, bear scars from our three decades of life together. And like the figurines, neither of us is in quite the shape we were when we were married, but we’re still standing.

Sometimes I’m in a miserable mood and she’s just fine, the “Before” to my “After,” or I’m feeling just fine and she’s in the dumps. We can arrange the figures accordingly.

ceramic2ceramic

But usually the couple on the windowsill isn’t mired in “After.” They’re facing front, smiling warmly in their wedding regalia; a much more pleasant image. Like our ceramic counterparts, we’re hopeful we can carry on living happily ever “Before.”ceramic one

Romania Beckons

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romaniaBy JULIE SEYLER

Today is August 29 and in one month and a day we leave on our trip, arriving at Charles de Gaulle airport in Paris on October 1 (my bday).  We’ll switch terminals, grab a bite to eat and board Tarom Airlines Flight 9382. We land in Bucharest at 7:15 P.M. and the next day the adventure begins!

Inevitably we are asked “Why Romania?” and all I can say is there is so much to see and do, I wish I had more than 14 days. As it is we are cramming in Bucharest, Count Dracula’s Castle in Transylvania, the medieval village of Sighisoara, the university town of Iasi, the Painted Monasteries of Bucovina and various places in between. We are missing the Danube Delta and the Black Sea. I’m already thinking “next time”!

I did a little prelim research and learned that Romania was the birthplace of Johnny Weissmuller, (the first actor to play Tarzan) and the great sculptor Constantin Brancusi. American pastrami owes a debt to Romania because Jewish immigrants imported the tradition of “goose-pastrama”. In the old country, to preserve the goose for as long as possible it was salted, seasoned, and smoked. There was no goose in NYC and so the technique was adapted to beef and voila pastrami. (Here’s to the the lower east side of Manhattan where old world pastrami sandwiches live on at Katz’s Deli.)

We shall visit grand synagogues, castles, wooden Saxon churches, traditional villages and always be amidst what looks to be gorgeous scenery. It sounds too enticing, and then there is the price point value. Real bang for your buck. We are staying in hotels that are classified as 4 or 5 star and are not more than $100 night including breakfast! We booked one night at the Grand Hotel Traian, designed by Gustave Eiffel, where I read that John Gilbert and Greta Garbo secretly nestled in the 1930s while they were romantically entwined. Perhaps the accommodations  shall not be akin to the Four Seasons, but nonetheless old world luxury from the belle epoque with whiffs of a pre-Ceausescu world.

And after Romania we stop four days in Paris. Steve has never been and I have never been to Versailles so it is on the list of things to do. And because we have an extra long stopover in London on our way back- hopefully we shall take the train into the city for lunch.

Now I more than anybody knows no trip is perfect. There will be snafus and disappointments and best laid plans that go awry (all of which Steve will weather with aplomb and me with not such great aplomb). But, it will be forever memorable, as every trip always is.

 

Corn with Marshmallow Fluff: Sweet!

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Corn done

Dinner: Fluff on the left, Saffron and Olives on the right.

BY LOIS DESOCIO

Presented with a food challenge, chances are, I will bite.

So last Wednesday night, void of a dinner idea, and starving, I came across this food piece from The Star Ledger, titled: “Would You Dare to Put Fluff on Corn on the Cob?”

You bet.

After all, I’ve topped a good crusty French loaf with Nutella and hot sausage, and I eat Sardines with Olive Mayonnaise for breakfast.

The Star Ledger piece had 10 new directions in which to take that corn on the cob. Consider making a meal out of corn – it is one of the few commodities, thanks to the wet weather in the Midwest, that farmers predict a glut of, and has seen a drop in price.

I picked an olive-infused spread: Saffron and Olive Cream Corn, and a dessert: Toasted Marshmallow Corn

The Toasted Marshmallow kept on giving after chomped, chewed and swallowed. (Probably not unlike filling your cheeks with a mouthful of candy corn.) I added my own twist: a sprinkle of nutmeg. It made it taste like Thanksgiving.

And the Saffron and Olive Cream Corn – a messy, sweet, savory, creamy, salty and crunchy festival for the tongue.

Also, since I don’t have a grill at the moment, I broiled both recipes. But I imagine that the Toasted Marshmallow Corn, especially, cooked over a campfire, would make me sing.

Here are the details:

Corn ingredients

Toasted Marshmallow Corn:

Skewer the husked corn, spray with cooking spray and grill until lightly charred. Spread with Marshmallow Fluff, and toast as you would a marshmallow – turning constantly.

Saffron and Olive Cream Corn:

Mix two tablespoons kalamata olives, 2 tablespoons mixed green olives, a pinch of black pepper, a pinch of saffron, with a quarter cup of marscapone cheese. Grill, boil or broil the corn, then spread the mixture on the hot corn.

Does Everything Happen for a Reason?

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Even Facebook believes EVERYTHING HAPPENS FOR A REASON

Even Facebook believes ‘EVERYTHING HAPPENS FOR A REASON.’

BY BOB SMITH

People always say: “Everything happens for a reason.” Usually with a knowing wink, as if there’s mysterious meaning behind it. As if some greater being or force has determined the proper sequence and nature of everything that happens on earth, and makes things happen to fit that grand scheme.

But it isn’t so. It’s really just causation, dressed up as having meaning.

Say you’re sitting at your desk and a pencil rolls off a shelf, falls onto your old address book (yes, the paper kind, which people kept before the advent of the electronic calendar), and lands pointing directly to a listing for your elderly aunt. This seems to be a truly random event, particularly if your desk is an unholy mess like mine. When you notice the pencil apparently pointing in the general direction of this particular listing, you recall that this elderly aunt had recently been ill, so you call and wish her well. Tragically, she dies four hours later.

You later mention that the circumstance of the pencil having fallen was what prompted your call to ailing auntie, and someone immediately wants to ascribe the event to divine intervention. You get the knowing wink and the conspiratorial nod – “Everything happens for a reason.”

Yup-gravity.

Calling it a divine act seems to bring order and reason to what would otherwise be random chaos; mere coincidence, but that’s all it was. Saying everything happens for a reason is really just an extension of Ecclesiastes 3 (remember the song “Turn Turn Turn” by the Byrds – a time to be born a time to die, etc.?). “To everything there is a season and a time to every purpose under heaven.” Maybe.

Or maybe things just happen because that’s the way the cookie crumbles. Time goes by and cells get tired and maybe you breathe more radon than you should have, and a bunch of lung cells multiply madly, grow into a tumor, metastasize, travel to everywhere in your body, and your life is over. If you’re 80 something, the conclusion will be “he lived a full life,” but “it was his time.” If you’re 30 the prevailing wisdom will be “he had his whole life ahead of him,” but again – obviously – “it was his time.” And then when the thirty year old’s widow meets and marries a billionaire six months later, the conclusion will be “everything happens for a reason.”

It is what it is.

This is another favorite of the casual (causal?) philosopher, and like the Ecclesiastes conclusion, it’s irrefutable. “It” must be an object of some kind; therefore it exists and “is.” Whatever “it” is, that is its identity, and therefore it is “what” it is. So to say “it is what it is,” is simply to recognize reality: things exist, with their own identities, and there’s nothing you can do about it. That last part is implied. When you say “it is what it is,” you’re really saying “it’s reality; you can’t do anything about it; shut up and accept it.”

Which brings us to a related platitude: “let go and let God.” This follows naturally from “it is what it is”: because if you can’t affect the reality of things, you might as well just accept them (“let go”), and let the universe have its way with them, as it will in any event (“let God”). Whether there’s a divine being up in the sky pulling the strings on this marionette show, or whether everything that happens is dictated by the course of nature, or whether it’s all just random madness, these sayings seem to foster comfort and acceptance. And at this stage of my life, those are good things regardless of the source.

So go ahead – recite them on any occasion, either alone or in sequence, and they’ll make as much sense as anyone needs to ascribe to them.

“Hey, everything happens for a reason.”
“It is what it is.”
“Let go and let God.”

AMEN!

Hello 50. Goodbye Creativity?

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franks 54BY FRANK TERRANELLA

Have you ever noticed that creative people create their best works while they are young? Whether it’s musicians, authors or artists, it’s an inconvenient truth for those of use on the right side of 50 that creativity declines with age.

I know I may get arguments on this point.

People will inevitably point out the exceptions to the rule as disproving it. But if you look at the great creative works in history, you will find that the overwhelming majority of them were created by people under the age of 50. Some of that is due to the fact that many great artists die young —  Mozart was 35; VanGogh was 37; Fitzgerald was 45. But among those who do not, most find their later years much less fruitful from a creative standpoint.

There are lots of examples, but I will pick just three from the 20th century. Example one is Orson Welles. Welles made Citizen Kane when he was 26. He never attained that level of creativity again, and made his last film when he was 50. Example two is Truman Capote. Capote wrote Breakfast at Tiffany’s when he was 34. He wrote his last great work, In Cold Blood, when he was 42. After that it was all downhill. Example three is Albert Einstein. Einstein came up with the Theory of Relativity when he was 26. He received the Nobel Prize for Physics when he was 42. Although he lived to be 76, his later life produced no other creative breakthroughs on a par with his earlier work.

So why is it that most creativity comes in the earlier years of life? Frankly, I don’t know. Is there something in the brains of younger people that dissipates over time and blocks creativity? Anyone who has ever had a stroke of creativity will tell you that when they were creating, it was like someone else was inhabiting their body directing the genius. Composers talk about sitting down at the piano and composing a hit song in as long as it takes to play it. Creativity, when it comes, always flows out so fast, it’s an effort to write it all down quickly enough. The very word “inspiration” comes from the Latin “in spirito” meaning literally “possessed by a spirit.” This is exactly the way artists talk about the process of creating their most brilliant works.

Perhaps the human mind as it ages becomes less welcoming to this process of being possessed by creativity. Perhaps there is an unwillingness to just follow the dictates of the spirit as we grow older. Isn’t this the idea of “old people” that we had when we were young? Yet there were always exceptions to the rule. Most of us have memories of an older relative who didn’t act his or her age, and we loved them for that. So certainly we can be inspired and possessed by creativity in old age. It’s just less common.

Famously, Grandma Moses did not begin painting until she was in her 70s. Fortunately, she lived to be 101. Johann Sebastian Bach wrote great works like the Mass in B minor into his 60s. Woody Allen’s output has not lessened with age. He was 76 when he wrote and directed Midnight in Paris, which won him an Academy Award.

Clearly, inspiration can still occur in later life. I think the trick is not to settle for a comfortable existence where life has an unchanging routine. If the spirit moves you to pull an all-nighter to create, open your mind and let it flow. Creativity may prefer youth, but we over 50s can still claim our share. Go Woody!

OBEY is Not a Command. It’s a Status Symbol

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obeyBy JULIE SEYLER

I saw a man wearing a black t-shirt with the letters OBEY emblazoned in white.

All I could think was who wants to wear a t-shirt that screams I’M SUBSERVIENT? I envisioned a dog teaching this guy new tricks.

I mentioned this to Lois. She tuned me in: OBEY is a pop culture status symbol, albeit she was not sure exactly what it symbolized. It didn’t matter, at least she knew it was out there in the cultural zeitgeist of cool and hip.

It’s a clothing line. But more interesting is the fact that the man behind OBEY, is the same man as behind HOPE, the iconic poster of the 2008 presidential election. But the poster created issues for the artist Shepard Fairey because the Associated Press claimed he had not obeyed the copyright laws. The snafu was settled, and I just read that Fairey is about to start working on a new mural on the Bowery.

So the point of the story is (a) I was reminded of how far right of 30 I am, (b) I am abreast of copyright lawsuits; and (c) I know what’s happening in the art world.

I Don’t Hang Loose When it Comes to Tight Pants

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Originally published December 13, 2012:

JBrands

Good Morning.

BY LOIS DESOCIO

“I could never wear those.” I heard this sentence twice recently while shopping. One time it was while I was picking out these big, bedazzled pink earrings. The other was when I was checking out three pairs of my favorite J Brand black skinny jeans. The women who said this to me, who appeared to be over 40, knew I was shopping for myself, because I was wearing big, bedazzled purple earrings, and black skinny jeans. I did have a moment about the jeans, and thought: maybe I shouldn’t wear these either – I’m over 50. There is that uptight, conventional wisdom that says older women shouldn’t wear tight anything. Or maybe if you do, you’re trying to look younger. Do this! Don’t do that!

But it was just a moment. Not only will I continue to wear them, I will be wearing them when I’m over 70 – just like Jane Fonda.

Black skinny jeans is pretty much all I wear these days. In fact I wear them every day. Unless I’m on the beach, in the shower, or in bed – I’m in my black skinny jeans.

To me, tight means a good fit. That small percentage of spandex helps them hug, and hold their shape. They’re comfortable. They’re fashionable. They’re me! They make me happy. And they let me work from the bottom up. Picking out the shirt, the earrings, is where I want to put my daily-dressing energies. (I love shoes, too, but they’re usually black – to match my jeans.)

Think flower stem, tree trunk, or maybe ice cream cone – all the good stuff is on top. My jeans make me a pedestal that sprouts color; essence. Add black heels, my legs look twice as long. (Those big earrings? They give my face sparkle and pop!)

You’ll find me in my black skinny jeans during the day.
Jeans dayAnd at night.
Jeans night

I have about a dozen pair, and they are all exactly the same. Which gives me my personal strength in numbers. That phrase used to mean: never wear the same thing twice in one week. Now it says: buy a dozen of exactly the same thing, and wear it every day.

Bottoms up!