It’s a Hit: Baseball, Barbecue, Old Friends

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Fenway

Revisiting Fenway and old friends. Photo by Margo D. Beller.

BY MARGO D. BELLER

I went to college in Boston during the late 1970s. Thanks to the journalism school, and the various dormitories where I lived, I made a lot of good
friends I’ve managed to keep via phone, letter, and now e-mail over the past
three decades. I married one of them – MH.

Thanks to the proximity to Fenway Park, I became a Red Sox fan.
During my time in Boston, the Sox were in World Series contention twice,
but aside from the playoffs, and any series against the division rival New
York Yankees, it was always easy to show up at the ballpark on the day or
night of the game, go to the General Admission window. and buy a
bleacher ticket.

Although MH and I have periodically visited Boston and our friends
over the years, we had not been inside Fenway for 20 years. It
wasn’t for lack of trying. But Red Sox fans are fanatical, and except for one
recent bad year, Fenway and the Sox have enjoyed years of consecutive
sellouts. MH and I have had to keep up via radio, newspaper and the
occasional TV broadcast.

This year, I decided to try one of the online ticket services to combine a
visit with friends, and a visit to the ballpark. Perhaps the owner decided to
go to Martha’s Vineyard for the Labor Day weekend. I was able to get
seven seats together. The house was packed, the Red Sox won and my
friends and their spouses – all more fanatical about the Sox than when we
were in college, thanks to that 2004 World Series win – were very happy.

The next day we had a cookout at the house of one friend. Baseball came up, yes, but so did music, old friends in other parts of the country and the
economy. If the economy is improving, why are there no full-time jobs with
benefits, particularly for those of us who’ve been out there working for 20
years or more? Why were over 100 people cut from one friend’s
employer, their jobs sent to India? Why has another’s cut its contributions
to the 401(k)?

Why do we feel less secure as we get older after growing up hearing from
our first-generation American parents that they were working hard to make
it easier for their kids to get ahead?

None of us had answers, although we all had theories. But as depressing
as the discussion got at times, I was strangely comforted that these
friends have the same fears and concerns. It is a conversation we could
only have face to face.

That is what those who rely solely on Facebook and other services for
“friends” don’t seem to understand – real friends are people you eat with,
share fears with, see your favorite baseball team win with, and laugh with.
Face to face. My old friends have newer “friends” via Facebook, but they
know the difference.

It must be the reason they put up with me.

Vacuuming My Way into Clarity

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carpenter street

Mowing the lawn of my youth was as cathartic as vacuuming.

BY ANTHONY BUCCINO

It’s the same story every week: “Ant, the house is all dusted. You can vacuum when you’re ready.”

“Aw, I got to vacuum the whole house,” I mutter under my breath.

When I’m ready, I grab the vacuum from the upstairs closet, plug it in and click it on. While the noise drowns out the rest of the world, I focus on specks of dust and lint challenging me to a duel they will lose.

Before I know it, my head is cleared of everyday life. My mind is fogged by memories of Mom and her Electrolux that slid on metal blades across our old rug in the four-room cold water flat.

There was that time when the neighborhood version of “Benny Miller-from-Cucamonga” tried to sell Mom a new vacuum. “Would you let your eight-year-old son pick up a handful of dirt outside and eat it?”

“Of course NOT!”

“But, Mrs. Buccino,” he said, “the rug inside your house is much worse than the dirt outside.”

Hey, I was eight. I wouldn’t eat dirt in the yard. Anymore. What was this guy talking about?

Ma was unconvinced and sent him on his way. She wouldn’t even give him the name of a friend he could call on, the way a now-former friend had given her his name. We made do with that old Electrolux until after we moved to our big house, where there was now also a wall-to-wall carpet to vacuum.

That new house had an 8,000 square foot side lawn that needed to be mowed. Gone was that old rotary push mower. In my eagerness to use the new Lawn Boy Dad bought, that chore became mine.

After a gazillion pulls on the easy-start cord, the roaring motor drowned out the rest of the world. I focus on overlapping cuts, straight lines, the end of my imaginary row where I’ll turn around and head back in 200-foot paths for the next hour and a half.

Automatically, I round trees, maneuver past pits, side-cut hills, and watch for that silly little patch of blue grass growing below the black walnut tree. I kick aside the fallen green walnuts. I know where every root pops up, and where I might create a divot. I eye the neighbor’s hedges that need trimming, stop and empty the bag of clippings, leaving the mower to whine for my return. As my hands are shaken into numbness, my brain solves all the problems of my little world.

After Dad died, and I had a home of my own, Ma’s lawn was still under my stewardship. Weekly I’d haul the latest working mower and gas can back and forth between our lawns.

I’d tell my daughter, “Hey, you want to visit Grandma? We can take our lawn mower for a ride. It’ll be so much fun.”

The older I got, the larger Mom’s lawn seemed. By comparison, my home lawn was a postage stamp and hers was the novel, “Pride and Prejudice”. At least Mom was still up to doing her own vacuuming.

Meanwhile, back at my ranch, I was able to bring home a Labrador Retriever, as long as I promised to vacuum all the dog hair in its wake. No one could figure how our basement dog got her fur past the drop stairs into the second-floor attic. But there I was, vacuuming dog hair in the attic.

Two dogs later, and I’m still vacuuming dog hair everywhere. Heck, our latest Lab sees me plug in the vacuum, and heads to the sanctuary of his crate on the bare floor side of the basement.

I don’t know that my father ever touched our vacuum. Mom was a housewife. Dad went to work, Ma did her chores. Monday was wash day. Tuesday was ironing. Wednesday was scrubbing. Thursday was mending. Friday was mopping. Every day was cooking dinner.

When Mom vacuumed, the old Electrolux had a cloth bag held in by clamps. When the bag was full, Mom would empty the dirt and dust onto old newspapers spread out on the floor. Try doing that online. These days when the bag is full, I snap it out and replace it with a clean bag. Our local vacuum dealer recommends we have ours serviced about every 90 days. Huh? I don’t even change the bags that often.

Nowadays we split chores. I don’t mind vacuuming. Bachelors must vacuum their pads, no? Eventually, yes? In fact, I sometimes really get into vacuuming. I flip over furniture, zip under dining room chairs, slip under slipcovers and leave a path of no footprints. I crisscross the carpet giving it the look of center field at Yankee Stadium. All this time, I keep a business-like look on my face. You can’t let on that vacuuming is cathartic.

“Aw, I got to vacuum!” You may hear me moan, but I look forward to those moments when the noise fills the outside air and my brain solves all the problems of my little world.

Happy Birthday (to Me!) from Indonesia

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Celebration. October, 2012

No matter where I am, I clink on my birthday (October 2012 in New York).

BY JULIE SEYLER

I turned 58 today in Yogyakarta, Java. According to my trip itinerary we shall be flying at 7:55 a.m. back to Bali, where we travel to Pemuteran in the far north of the island for a couple of days of snorkeling. We may see a waterfall, and a temple or two, along the way, and hopefully will stop at a market to go souvenir shopping – one of my favorite things to do. I am a complete tourist, and adore shopping for tchotchkes that I would not see back at home. (Although these days we live in such a global world, everything seems to be available online.)

So my birthday is a travel day, and that’s fine. I will be doing something that I don’t usually do on my birthday – like driving in Indonesia. And will definitely do something I always do – celebrate.

Knocking at My New Front Door: My 59th Birthday; Retirement

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Bob door

BY BOB SMITH

When you’re born, they start at zero, and count your age in days, weeks and months until you’ve completed a year of life, and you turn one. I was 59 on September 29, which means I’ve completed my 59th year on the planet, and my 60th year begins, today, on September 30. I’m not “in my 60s” as the term is conventionally used, but it’s close enough. Holy crap – suddenly I’m old.

I’m also retiring after nearly 30 years of practicing law – more than 26 of those with the same firm. It’s unsettling to be leaving a profession and a work environment that I know so well, but it’s also exciting to be setting out into uncharted waters. I’m not exactly sure what I’ll do – acting, writing, and travel all come to mind. But the important thing is that I’ll be defining what I do, and when I do it. And it doesn’t matter if I earn money at it or not. My last day at work is today, Monday, September 30.

Now that we don’t need to live close to any work site (my wife retired from her job in Nutley in December), we’re having renovations done at our former vacation home in Monmouth County, and will move there permanently in a couple of weeks. We did an extensive facelift of the house, including new siding and ground-level stone, the addition of a porch on the third floor, and upgrading the siding, railings and trim around the porches on the first and second floors.

We’re also adding a brand-new mahogany front door, with a stained-glass insert in the center, and stained-glass panels on either side. It’s replacing a double door that had a white aluminum frame and full glass panels – basically, a sliding glass door with handles and hinges. The new door, by contrast, is a work of art.

As with most renovations, this project has hit a number of snags – missing/slow tradesmen, late inspectors, delayed shipment of materials, machinery, and/or fixtures, rerouting pipes and ductwork to accommodate conditions unknown until the walls were opened, etc. The usual.

As a result, the projected completion date of July 30 has now been pushed to October something-soon. My builder won’t commit to anything more concrete than after the first, but before Halloween. Although the front porch and the steps leading to it have been rebuilt, the paved path that’s supposed to run between the porch steps and the sidewalk is still a pile of dirt. Nonetheless, the builder tells me he’s ready to install the new front door. It’s to be delivered, today, Monday, September 30, and installed on Tuesday, October 1.

That’s also my first day of retirement. And the second day of my 60th year. They say that when one door – or in this case, a couple of them – closes, a new one opens. We’ll see.

Fall Spectacles

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Glasses and Glasses

Double vision.

BY LOIS DESOCIO AND JULIE SEYLER

We love eyeglasses. So it’s ta-ta to the summer shades, hello specs.  We’re expecting to see less sun, but more fun.

Farewell, Julie! Keep Your Nose Down

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Yesterday, Julie and Steve took to the skies towards Bali for a few weeks vacation time. True to fashion, Julie’s head did not pause in its pondering – specifically, this time, about what can potentially go up her nose.

I know you’ll all join me in wishing her and Steve safe travels, fun, and adventure. I’ll reach into the vault for some Julie-posts while she’s away.

Below is her last live entry before hitting, no doubt, a potentially pungent JFK airport:
~Lois

Steve and I are en route to Bali, somewhere between Hong Kong and Jakarta. Luckily, we dodged Typhoon Usagi and our flight was not canceled. So while I am on my way of the country, it seems like a good time to discuss a pet peeve, a personal peccadillo, a piddling pimple of an insignificant annoyance.

I have a preternatural distaste for things that have been aromatized to make them theoretically “smell” better. Floor polish that conjures up a piney forest, detergents that are supposed to remind me of the ocean, and a city bus infused with a rose-scented room deodorizer wraps my nose in indignity. (And of course if the bus window is hermetically sealed so that I can’t even open it, I become outraged at the thought that I am a prisoner to a rose bomb!)

The greatest affront of all is being at a restaurant seated next to someone who has had the audacity to douse themselves in scent. I have waltzed in, anticipating a meal infused with roasted garlic and fresh herbs, and instead Brut is wafting up my nostrils. It is always a tad embarrassing for my dinner companion when I discreetly whisper to the waiter that we must change tables because I have a problem with the way the person sitting next to me smells.

I hope the plane I’m flying in isn’t a perfumed vehicle filled with perfumed people. It’s a pretty long flight.

Private Planes Bring Clearer Skies

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frank 9.20.13

By FRANK TERRANELLA

We over-50s came of age just at the time when air travel was becoming dominant. We saw the decline and fall of the dominance of rail and steamship travel.

I can remember when I was a kid, we went to bon voyage parties aboard the cruise ships my grandparents were taking to Italy. I can remember my school friends taking the train to Miami. But by the end of the 1960s, it was all air travel.

Back in those pre-terrorism-mentality days, people who were meeting a flight could go right to the gate. Needless to say, there was no searching of passengers, and their carry-ons, although simple metal detectors were brought in after people began hijacking planes to Cuba.

Anyway, people our age grew up with air travel. It wasn’t special like it was for our parents. It was just transportation, faster than the train or steamship. And that speed meant that getting there quickly took a priority over enjoying the sights along the way. While trains had big, glass-enclosed touring cars so that you could see the countryside, airliners climbed to 40,000 feet, and showed you the tops of clouds.

But air travel doesn’t have to be this get-there-quick-with-the-shades-drawn-while-we-watch-a-movie-and-eat experience. It’s possible for air travel to be just as leisurely, and scenic, as train travel – you just have to know someone who has their own plane. frank again

Fortunately, I have a friend my age who learned how to fly his own plane after he reached the right side of 50. Brian lives in upstate New York, and flies his plane all over the East Coast. Sometimes he flies down to a small airport in New Jersey, and visits with me and my wife (we were all college classmates together). And sometimes we drive to where he is and he takes us up for a scenic view.

Recently, we drove to Cape Cod to meet Brian and his 92-year-old mom. Brian had his plane at the Provincetown Airport, and he took my wife and me up for a leisurely tour of the end of Cape Cod. We were high enough to get the Google Earth perspective of the Cape, but close enough to the ground to see the details of houses and shoreline below us. It was marvelous.

While we were out flying, there were some hot air balloons in the distance and it occurred to me that that is another way to get a leisurely air view. It’s travel where the trip is all the fun, and you get there when you get there. That type of travel is more and more appealing to me all the time. My wife and I will be taking a Mediterranean cruise next month, and I look forward to just sitting on my balcony and watching the world go by. I don’t know whether that means I’m getting old, or just that I have come to appreciate taking the time to stop and smell the roses. I like to think it’s the latter.

Farewell to Summer, and Its Tomatoes

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bob tomato

BY BOB SMITH

In our garden, we have about a dozen grape and cherry tomato plants. It takes more work to pick them than with Big Boy or other large tomato varieties because you have to pluck fifteen or more of these little gems to equal one of the others. But we prefer them because the fruit is so much sweeter. We inadvertently planted them too close together, so they grew into an impenetrable tangle of interlaced green tendrils – a dozen plants became one, and happily have been giving us sweet, red beads of fruit since mid-July.

Now it’s September, and the season is dwindling. We’ve already seen a couple of nights with temperatures in the low 50s – threatening to go lower. So before fall officially arrived Sunday at 4:44 p.m., I went out to pick the last tomatoes of the season. The sky was pure blue, with the temperature around 70, and a light breeze – the kind of afternoon where you knew that if the sun wasn’t beating down on you, it would feel chilly. But when the breeze died down, and I turned my face to the sky, I could pretend for a moment it was still full summer.

From ten feet away, the green tangle was generously sprinkled with dots of red – meaning lots of tiny ripe tomatoes waited to be harvested. I grabbed a big bowl and set to work – working my way along the length of the garden, one arm’s width section at a time. I took the blood red ones, and even slightly yellow ones too, knowing those won’t ripen anyway in the last warm days and cooler nights ahead. And I left behind hundreds of hard green nuggets that will never see the table. But nothing’s wasted – in late October, after the first hard frosts, we’ll chop those up along with the spent vines, and throw them into the compost pile to make fertilizer for next year.

At each stop, I picked in a vertical column, top to bottom – first those nearest the top of the canopy that I could reach standing up. Before depositing each one in the bowl, I pinched off its top, littering the ground around the plants with green caps and stems. Then I kneeled and reached under the plants, ducking my head between them and reaching upward into the crowded green canopy, pushing aside, and untangling the ropy threads to find the pink pearls hiding beneath the leaves. I heard the high-pitched kamikaze-whine of mosquitoes, roused from their midday torpor, buzzing at my ears. My hands were full, and I couldn’t swat – I’d deal with the itching later.

After combing through the middle of the canopy looking upward, I turned to the lower branches and the ground, where tomatoes I had dropped or jostled from their stems lay waiting in the cool shade to be gathered up. By the time I stood up 45 minutes later with a slightly sore back and sandy knees, my bowl was full. To top things off, I moved to the fig tree, and plucked five figs – plump and brown – still warm from the sun.

Despite all their vibrant flavor and color, taking the last tomatoes of summer from the vine is bittersweet. In a few brief days there will be no more. For all plants and creatures and seasons, time runs its course.

But for now, we celebrate. I brought the bowl inside, discarded those that had hidden wormholes or other defects, and counted the take: three one-quart containers full, 300 or more succulent red berries in all.

Time to make tomato salad:

  • 2 to 3 cups grape or cherry tomatoes (probably one of those quart containers full), sliced in half. This takes time, but it’s worth it, releasing all the sweet juices and tender seeds.
  • 3/4 cup chopped scallions.
  • 1 – 2 tablespoons chopped basil (or a few teaspoons of dried basil, if that’s
  • all you have).
  • 1 – 2 tablespoons dried rosemary, crushing the stems in your hands.
  • 1/4 cup each of extra-virgin olive oil, white vinegar, and sherry.

Play with the proportions of the spices and liquid ingredients to suit your palate. Toss all ingredients and season to taste with kosher salt. Let it sit for an hour or more to let the flavors mingle. Serve with warm crusty Italian bread, sweet butter, and a glass of red wine. Repeat red wine as needed.

Ti saluto, another fine summer.

We Partied Like It’s 1973

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It wouldn’t be us, without some Asbury. Photo by Mindy Kirchner Schwartz.

BY LOIS (ROTHFELD) DESOCIO and JULIE SEYLER

Good to know that middle age has not diminished the verve, and the spunk, that I see as still defining my high school graduating class. Forty years after getting our diplomas, our reunion this past weekend was like us – effusive, diversified, funky, and fun (with attention paid to booze and yummy food).

A one-night affair would not be enough for us. We want a spree. So the first hellos and hugs were exchanged at a night-before party at the Wonder Bar in Asbury. (A former stop on The Circuit – where many of us, and our first cars, drove in circles.)

We were more spruced-up the next day, but felt just at home with an afternoon-into-the-night fest on the grounds of our classmate’s on-the-Navesink River manse:P1180360

There were top-notch, elegant foodstuffs from fruit to nuts to chocolate:IMG_0166

And we ended the night true to our 18-year-old selves: scarfing down Windmill hot dogs:IMG_0171

Yes, we might be bending towards 60, but our feet didn’t fail us on the dance floor: IMG_0200

And we embraced our commonality. And our diversity: IMG_0160

A big-hearted thanks to everyone – the intrepid organizers, the magnanimous Manns, and the groovy, far-out, super-duper Spartans. (Who all “look exactly the same!”) Lois

******************

Memories...

Memory Board.

And so it came to pass. After a year, perhaps even longer, of planning, organizing, and strategizing, the reunion committee made it happen. About 110 of the 400-plus graduating class of 1973 gathered at a petite chateau on the banks of the Navesink River on an iffy weather Saturday.

For about two weeks before, one classmate had taken on the duty of providing daily weather updates, the final forecast being there was definitely a chance that rain was going to come down on the festivities. It didn’t matter – we walked into a playlist of reel to reel hits from the 1970s, assiduously compiled by one guy who had asked each of us for a contribution of our favorite song. There were kisses, hugs, laughs and mutual choruses of “You look great!;” “What’s new?;” and (embarrassingly enough), “Who are you?”

We ate, drank and danced, but the absolute highlight was when we enmassed the dance floor to belt out American Pie screaming at the top of our lungs, “Drove the Chevy to the levee, but the levee was dry.” The band segued into “We Are Family”, and there we were in choreographic unison, shouting, “I got all my sisters with me.” I couldn’t help but think that in some way we really were all still “family.”

I hadn’t seen most of these people in 20, 30, 40 years, and yet there we were back in high school. There is a level of comfort, familiarity and togetherness that is unique, and I think somewhat special, but perhaps not unusual. After all, we did spend almost every day together for four years, and for some of us even before that, starting out in elementary school and moving on to Dow Avenue where we were tormented into memorizing the words to “The Impossible Dream” for 8th grade graduation.

Then it was over. The band channeled Donna Summer, and played one last dance, and the goodbyes started. Wishes of health and happiness and, “Let’s get together,” and “See you soon.” Then more hugs and kisses. And off we tramped in the rain.

So hats off, and mega kudos to the man with the digs who so graciously opened his home and the reunion committee of the Class of ’73, who threw a party that made it so much fun to go home again! Here’s to seeing everybody in 2023. xoxox, Julie.